餐厅在菜单中添加辣料, 如辣椒脆饼, 以年轻餐厅为对象, 他们渴望大胆的口味和分享食物。 Restaurants add spicy items like chili crisp to menus, targeting young diners who crave bold flavors and shareable meals.

餐馆增加了脆和热蜂蜜等辛菜单, 吸引年轻人, Restaurants are adding spicy menu items like chili crisp and hot honey to attract younger diners, particularly Gen Z and millennials, who seek bold flavors and shareable experiences. 由社交媒体和全球烹饪影响驱动的这一趋势旨在将热能与可持续性相结合,塑造2025年菜单。 This trend, driven by social media and global culinary influences, aims to combine heat with sustainability, shaping 2025 menus.