会议突出了印度东部食品部门的潜力,重点是冰淇淋增长和可持续包装。 Conference highlights eastern India's potential in food sector, focusing on ice cream growth and sustainable packaging.

在2025年国际加尔各答食品技术会议上,工业领导人强调了印度东部食品部门的巨大增长潜力,特别是在冰淇淋和面包制品方面。 Industry leaders at the International Kolkata Foodtech 2025 conference highlighted significant growth potential in eastern India's food sector, particularly in ice cream and bakery products. 尽管在面包店居领先地位,但该区域在冰淇淋消费方面落后,为增长提供了巨大机会。 Despite leading in bakery, the region lags in ice cream consumption, offering a substantial opportunity for growth. 会议持续到8月4日,强调需要可持续的包装,并旨在探讨如何使印度东部成为食品工业的领头角色。 The conference, running until August 4, emphasizes the need for sustainable packaging and aims to explore ways for eastern India to become a leading player in the food industry.