尽管存在农业法律障碍,但肯尼亚的土著蔬菜在营养方面越来越受欢迎。 Indigenous Kenyan vegetables gain popularity for nutrition, despite farming legal hurdles.

肯尼亚的土著蔬菜由于营养价值高和对当地农业的支持而越来越受欢迎。 Indigenous vegetables in Kenya are gaining popularity due to their high nutritional value and support for local farming. 这些曾经被忽视的植物,如马纳古和格伦达,现在因其维生素和矿物质含量而得到承认,正在成为一种烹饪趋势。 These once-overlooked plants, such as managu and mrenda, now recognized for their vitamin and mineral content, are becoming a culinary trend. 肯尼亚政府和教科文组织正在推广这些蔬菜,以保障粮食安全和文化遗产,但农民在种植土著种子方面面临法律限制。 The Kenyan government and UNESCO are promoting these vegetables for food security and cultural heritage, but farmers face legal restrictions on planting indigenous seeds.