研究发现尼安德特人有不同的当地屠宰肉的风格, 暗示着早期的食物传统。 Study finds Neanderthals had varied local styles for butchering meat, hinting at early food traditions.

最近一项对以色列北部尼安德特人洞穴的研究显示,尼安德特人有独特的当地肉类烹饪屠宰风格,这表明早期的食品传统存在。 A recent study of Neanderthal caves in northern Israel reveals that Neanderthals had distinct local butchery styles for preparing meat, suggesting the existence of early food traditions. 尽管生活在类似条件下并猎杀同样的猎物,但不同洞穴的尼安德特人对动物骨骼的切痕模式不同。 Despite living in similar conditions and hunting the same prey, Neanderthals in different caves showed different patterns of cut marks on animal bones. 这表明文化习俗影响了他们的食品加工方法,对统一的尼安德特人文化的概念提出了挑战。 This indicates that cultural practices influenced their methods of processing food, challenging the idea of a uniform Neanderthal culture. 研究人员相信,这些差异反映了尼安德特人群体之间多种多样的社会和文化行为。 Researchers believe these differences reflect diverse social and cultural behaviors among Neanderthal groups.