研究将某些甜食者与遗传易感染儿童的早期青春期联系起来,引起对健康问题的关注。 Study links certain sweeteners to early puberty in genetically predisposed children, raising health concerns.

在ENDO 2025年提交的一份研究报告将某些甜食者,包括小甜食和苏克拉洛人的消费与儿童,特别是有遗传倾向的儿童早期青春期风险增加联系起来。 A study presented at ENDO 2025 links the consumption of certain sweeteners, including aspartame and sucralose, to an increased risk of early puberty in children, especially those with a genetic predisposition. 青春期的这种早期开始可能导致情绪痛苦、成人身高较短以及未来的健康问题。 This early onset of puberty can lead to emotional distress, shorter adult height, and future health issues. 研究人员强调,需要监测甜剂摄取和遗传风险筛选,以减轻潜在的健康后果。 Researchers emphasize the need to monitor sweetener intake and screen for genetic risks to mitigate potential health consequences.