气候变化正在减少卡莱、菠菜等作物的营养,增加健康风险。 Climate change is reducing nutrients in crops like kale, spinach, raising health risks.

由二氧化碳水平升高和气温升高驱动的气候变化正在降低卡莱、菠菜和火箭等粮食作物的营养质量。 Climate change, driven by higher CO2 levels and increased temperatures, is reducing the nutritional quality of food crops like kale, spinach, and rocket. 基本营养素的下降可能导致饮食不足,增加肥胖和2型糖尿病的风险。 This decline in essential nutrients could lead to dietary deficiencies and increase risks of obesity and type 2 diabetes. 利物浦约翰·摩尔斯大学的研究人员强调需要应对这些影响,以保护全球粮食安全和人类健康。 Researchers from Liverpool John Moores University highlighted the need to address these impacts to protect global food security and human health.