研究人员在一项新的研究中将特定直肠细菌水平与阿尔茨海默氏病发病率较高的风险联系起来。 Researchers link specific gut bacteria levels to a higher risk of Alzheimer's disease in a new study.

旧金山加利福尼亚大学的研究人员发现 特定的直肠细菌 可以预测阿尔茨海默氏病 Researchers from the University of California, San Francisco have found that specific gut bacteria can predict Alzheimer's disease. Ruminococcus和Coproccoccus等较高水平的细菌以及低水平的Bacteroides与老年痴呆症的较高风险有关。 Higher levels of bacteria like Ruminococcus and Coprococcus and lower levels of Bacteroides are linked to a higher risk of Alzheimer's. 这项研究有2 007人参加,也注意到阿尔茨海默氏性痴呆症患者中短链脂肪酸含量较低,这可以在保持健康的肠胃和大脑方面发挥作用。 The study, involving 2,007 participants, also noted lower levels of short-chain fatty acids in those with Alzheimer's, which could play a role in maintaining a healthy gut and brain. 这些结果可能导致对该疾病进行新的诊断性测试和治疗。 These findings could lead to new diagnostic tests and treatments for the disease.