星巴克测试香蕉蛋白质冷泡沫 并在大修中将菜单削减30% Starbucks tests banana protein cold foam and cuts menu by 30% in major overhaul.

Starbucks正在测试一种新的香蕉味的蛋白质冷冻泡沫, 作为其菜单大修的一部分, Starbucks is testing a new banana-flavored protein cold foam as part of its menu overhaul, called the Starting Five, which also introduces in-store baked croissants and cuts the menu by 30%. 该倡议旨在振兴销售,吸引客户选择新的、蛋白质丰富的选择。 This initiative aims to revitalize sales and attract customers with fresh, protein-rich options. 冷泡沫正在5个美国地点进行测试。 The cold foam is being tested at five U.S. locations.