各团体质疑林业发展局关于植物食品标签的指南草案,认为它可能限制选择和创新。 Groups challenge FDA draft guidance on plant-based food labeling, arguing it could limit choices and innovation.

包括Pace大学的SALDF和植物包容联盟在内的团体正在反对林业发展局关于植物食品标签的准则草案。 Groups including Pace University’s SALDF and the Alliance for Plant-Based Inclusion are pushing back against the FDA's draft guidance on labeling for plant-based foods. 他们认为限制性标签会扼杀创新, 限制消费者选择, 禁止以植物为基础的产品使用“牛奶”或“奶酪”等传统食物名词。 They argue that restrictive labeling could stifle innovation and limit consumer choice by prohibiting traditional food terms like "milk" or "cheese" for plant-based products. 国家牲畜牛肉协会对此表示反对, 认为这可能会误导消费者。 The National Cattlemen's Beef Association opposes this, saying it could mislead consumers. 美国食品和药物管理局正在考虑这些评论以澄清标签做法. The FDA is considering these comments to clarify labeling practices.