美国农业部发布健康警报,警告在全食品公司销售有机采摘牛肉,原因是E.大肠杆菌有风险。 USDA issues health alert for Organic Rancher beef sold at Whole Foods due to E. coli risk.

美援署已发布一项健康警报, 警告在全食食品公司出售的“有机采摘有机地面牛肉”, 可能受到大肠杆菌污染。 The USDA has issued a health alert for "Organic Rancher Organic Ground Beef" sold at Whole Foods, with potential E. coli contamination. 这些产品在6月19日至20日之间“使用或冻结”日期为6月19日至20日,是5月22日和23日生产的。 The products, with "Use or Freeze By" dates between June 19th and 20th, were produced on May 22nd and 23rd. 没有报告发生疾病,但美国农业部警告消费者不要吃被污染的牛肉,不要丢弃或归还。 No illnesses have been reported, but the USDA warns consumers not to eat the contaminated beef and to discard or return it. 将土牛肉煮到160°F可以预防健康风险。 Cooking ground beef to 160°F can prevent health risks.