澳大利亚食品系统面临2 740亿美元的“隐藏成本”, Australia's food system faces $274 billion in "hidden costs" linked to health and environmental issues, a report finds.

一份新的CSIRO报告显示,澳大利亚的食物系统生产的新鲜产品不足,造成肥胖症和与饮食有关的疾病高发。 A new CSIRO report reveals Australia's food system is under-producing fresh produce, contributing to high obesity and diet-related diseases. 该系统的“隐藏成本”,包括健康问题、环境破坏和粮食无保障,高达2740亿美元,是全球最高的。 The system's "hidden costs," including health issues, environmental damage, and food insecurity, amount to $274 billion, the highest globally. 报告敦促社区、政府和企业协作,创造更健康、更可持续的食物环境。 The report urges collaboration among communities, governments, and businesses to create healthier, more sustainable food environments.