马来西亚将棕榈油作为多用途脂肪推广给中国, Malaysia promotes palm oil to China as a versatile fat, targeting the soybean shortage and expanding trade.

马来西亚正在通过推广棕榈油作为多用途烹饪脂肪替代物来推动与中国的贸易。 Malaysia is boosting trade with China by promoting palm oil as a versatile cooking fat alternative. 这一举动的目标是中国对棕榈油的需求不断增加,部分原因是非洲猪瘟导致大豆短缺。 This move targets China's increasing demand for palm oil, partly due to a soybean shortage from African swine fever. 马来西亚正在开发一种适合素食者和穆斯林的以棕榈为主的动物脂肪替代物,目的是利用这一创新办法加强贸易联系,扩大中国食品和其他产品对棕榈油的使用。 Malaysia is developing a palm-based substitute for animal fats, suitable for vegetarians and Muslims, aiming to use this innovation to enhance trade ties and expand palm oil use in foods and other products in China.