自2010年以来,美国儿童谷物变得不健康,脂肪、钠和糖增加。 US children's cereals have grown unhealthier, with fat, sodium, and sugar increasing since 2010.

新的研究表明,自2010年以来,美国儿童谷类食品的健康程度下降,脂肪和钠的含量分别增长34%和32%。 New research reveals that children's cereals in the US have become less healthy since 2010, with fat and sodium levels increasing by 34% and 32%, respectively. 食糖水平上升11%,蛋白质和纤维则下降。 Sugar levels rose by 11%, while protein and fiber decreased. 这项研究侧重于2010年至2023年之间新释放的谷物,建议谷物制造者可能把口味放在营养之上,而不是放在营养之上,尽管没有评估对儿童总体健康的影响。 The study, focusing on newly-released cereals between 2010 and 2023, suggests cereal makers may prioritize taste over nutrition, though impacts on children's overall health were not assessed.