研究表明,美国早餐谷类谷物,特别是儿童早餐谷类谷物,在10年的时间里营养越来越少。 Study shows U.S. breakfast cereals, especially for kids, have grown less nutritious over a decade.

研究显示,美国早餐谷类谷物,特别是儿童早餐谷类谷物,在过去十年里营养越来越少。 Study reveals US breakfast cereals, especially those for children, have become less nutritious over the past decade. 研究人员从2010年至2023年分析了1 200个谷物,发现糖、脂肪和盐的含量上升,而蛋白质和纤维则下降。 Analyzing 1,200 cereals from 2010 to 2023, researchers found that sugar, fat, and salt levels have risen, while protein and fiber have decreased. 由于谷物是儿童饮食的主要食谱,大约三分之一的儿童每天吃麦片,因此这一趋势就显得很严重。 This trend is concerning as cereals are a staple in children's diets, with about one-third of kids eating cereal daily. 研究结果突出了在为儿童提供健康早餐方面的挑战。 The findings highlight challenges in providing a healthy breakfast for children.