不断上升的气温正在改变葡萄酒区,影响葡萄质量,这是新的全球研究发现。 Rising temperatures are changing wine regions and affecting grape quality, new global study finds.

UBC研究人员进行的一项全球研究表明,气温上升正在改变葡萄酒种植地区,影响葡萄酒的口味。 A global study by UBC researchers shows that rising temperatures are altering wine-growing regions, affecting wine taste. 生长季节的温度平均上升了近100天,欧洲受到的影响最大,自1980年以来升温至2.5摄氏度。 Temperatures during the growing season have risen by almost 100 growing degree days on average, with Europe seeing the biggest impact, warming up to 2.5°C since 1980. 这影响到葡萄的成熟和收割时间。 This affects grape ripening and harvest times. 该研究呼吁葡萄园适应更热、更干燥的条件,并强调必须减少温室气体排放,以保持葡萄酒质量。 The study calls for vineyards to adapt to hotter, drier conditions and emphasizes the need to reduce greenhouse gas emissions to preserve wine quality.