美国的鸡蛋价格在4月下跌,但由于供应问题,牛肉价格创历史新高。 Egg prices in the U.S. fell in April, but beef prices hit an all-time high due to supply issues.

4月,美国鸡蛋价格大幅下跌,从3月创纪录的高点下降到每12人5.12美元。 Egg prices in the US dropped significantly in April, falling to $5.12 per dozen from a record high in March. 这一下降归因于禽流感病例减少和产量增加。 This decline is attributed to a reduction in bird flu cases and increased production. 同时,由于牲畜库存量少和干旱状况,牛肉价格创下历史新高,达到近2.5%。 Meanwhile, beef prices hit an all-time high, up nearly 2.5%, due to low cattle inventory and drought conditions. 牛奶价格也略有上升,而面包和农产品价格保持稳定。 Milk prices also rose slightly, while bread and produce prices remained stable. 尽管鸡蛋价格下跌,它们仍然接近历史最高水平。 Despite the egg price drop, they still remain near historic highs.