林业发展局核准三种新的天然食品颜色添加剂,以取代基于石油的染料。 FDA approves three new natural food color additives to replace petroleum-based dyes.

林业发展局批准了三种新的天然食品颜色添加剂:Galdieria提取蓝色、蝴蝶豆花提取和磷酸钙。 The FDA has approved three new natural food color additives: Galdieria extract blue, butterfly pea flower extract, and calcium phosphate. 这些添加剂将用于各种食品,包括水果饮料、酸奶、鸡肉和糖果。 These additives will be used in a variety of foods, including fruit drinks, yogurt, chicken, and candies. 这一行动旨在逐步淘汰石油染料,有些研究与健康风险有关,特别是儿童健康风险。 The move aims to phase out petroleum-based dyes, which some studies link to health risks, particularly in children. 新颜色来自藻类、鲜花和矿物,定于5月12日在联邦登记册上公布,6月生效。 The new colors come from algae, flowers, and minerals and are set to be published in the federal register on May 12, taking effect in June.