FDA和NIH小组研究加工食品和饮食影响,以改进食品政策。 FDA and NIH team up to study processed foods and diet impacts to improve food policies.

美国食品药品监督管理局和美国国家卫生研究院共同启动营养监管科学计划, The FDA and NIH have launched a joint Nutrition Regulatory Science Program to tackle diet-related chronic diseases. 该倡议将侧重于研究超加工食品、食品添加剂以及产妇和婴儿饮食的影响。 The initiative will focus on researching ultra-processed foods, food additives, and the impacts of maternal and infant diets. 林业发展局将利用其监管科学专长,而NIH将支持研究基础设施,目的是提高透明度,为更好的食品政策提供信息。 The FDA will use its regulatory science expertise, while the NIH will support the research infrastructure, aiming to enhance transparency and inform better food policies.