加拿大的一项研究将超加工食品与肥胖和高血压的较高风险联系起来。 A Canadian study links ultra-processed foods to higher risks of obesity and high blood pressure.

加拿大McMaster大学的一项研究发现,超处理食品(UPFs)与高血压和肥胖症等健康不良结果之间存在直接联系。 A Canadian study by McMaster University has found a direct link between ultra-processed foods (UPFs) and poor health outcomes like high blood pressure and obesity. 研究人员分析了6000多名成年人的数据, 发现那些摄入更多的UPF, 常常含有大量脂肪,糖和添加剂的人, 体重指数,腰围,血压和三糖水平都更高. Analyzing data from over 6,000 adults, the research shows that those who consume more UPFs, which are often high in fat, sugar, and additives, have higher BMI, waist circumference, blood pressure, and triglyceride levels. 加拿大卫生部建议减少预先包装食品中常见的UPF的消费。 UPFs, commonly found in pre-packaged foods, are recommended to be reduced in consumption by Health Canada.