印度的蔬菜价格下跌将饭费削减4%,抵消了石油和液化石油气价格的上涨。 Vegetable price drops in India cut meal costs by 4%, offsetting increases in oil and LPG prices.

蔬菜价格,特别是西红柿、洋葱和土豆的蔬菜价格下跌,导致4月份印度食用素食和非蔬菜家庭烹饪餐的费用每年下降4%。 Lower vegetable prices, especially for tomatoes, onions, and potatoes, led to a 4% annual decrease in the cost of vegetarian and non-vegetarian home-cooked meals in India in April. 尽管如此,但植物油价格上涨19%,液化石油气气瓶价格上涨6%,部分抵消了成本。 Despite this, costs were partially offset by a 19% rise in vegetable oil prices and a 6% increase in LPG cylinder prices. 非植物用餐每年也下降4%,主要是由于供过于求和需求减少导致鸡价下降4%。 Non-vegetarian meals also saw a 4% annual decrease, largely due to a 4% drop in chicken prices from oversupply and reduced demand.