Aspartame, 一个流行的无卡路里甜食者, 面对健康检查与新陈代谢问题、痴呆症和癌症的联系。 Aspartame, a popular calorie-free sweetener, faces health scrutiny over links to metabolic issues, dementia, and cancer.

Aspartame是广泛使用的无热量糖,尽管其受欢迎程度很高,但正在对潜在的健康风险进行审查。 Aspartame, a widely used calorie-free sweetener, is under scrutiny for potential health risks despite its popularity. 虽然它比糖甜180 -200倍 并且对糖尿病管理者有用 但研究表明它可能与新陈代谢综合症,糖尿病, 可能还有痴呆症有关。 While it's 180-200 times sweeter than sugar and useful for those managing diabetes, studies suggest it may link to metabolic syndrome, diabetes, and possibly dementia. 阿斯巴塔姆可以提高脑部的苯麻拉尼和亚麻酸水平,对苯丙酮尿者构成风险。 Aspartame can raise brain levels of phenylalanine and aspartic acid, posing risks to those with phenylketonuria. 它还被归类为"可能的致癌性" 并可能破坏肠胃健康 It's also classified as "possibly carcinogenic" and may disrupt gut health. 卫生当局建议谨慎行事,并继续研究其影响。 Health authorities advise caution and continue researching its effects.