柬埔寨的发酵鱼糊Prahok提高了地理标示地位,促进了地方经济。 Cambodia's fermented fish paste, Prahok, gains Geographical Indication status, boosting local economy.

柬埔寨传统的发酵鱼类糊子暹粒Prahok已被确认为一种地理标示产品,提高了其可销售性并保护了其独特的文化遗产。 Cambodia's traditional fermented fish paste, Siem Reap Prahok, has been recognized as a Geographical Indication (GI) product, enhancing its marketability and protecting its unique cultural heritage. 这一成就源于柬埔寨政府机构与欧盟资助的CAPFISH项目之间的合作。 The achievement stems from collaboration between Cambodian government institutions and the EU-funded CAPFISH project. 这一称谓与贡布胡椒和磅士卑棕榈糖等其他柬埔寨标志性产品相结合,促进地方经济增长和可持续发展。 This designation joins other iconic Cambodian products like Kampot pepper and Kampong Speu palm sugar, promoting local economic growth and sustainable development.