研究每年将18 000名英国死亡与超处理食品联系起来,突出健康风险。 Study links 18,000 UK deaths annually to ultra-processed foods, highlighting health risks.

《美国预防医学杂志》的一项新研究将联合王国每年约18 000例死亡与超处理食品(UPFs)联系起来,如冰淇淋、加工肉类、脆饼和松果饮料。 A new study in the American Journal of Preventive Medicine links about 18,000 annual deaths in the UK to ultra-processed foods (UPFs), such as ice cream, processed meats, crisps, and fizzy drinks. 由于饱和脂肪、盐、糖和添加剂含量高,这些食品可能导致肥胖、心脏病、癌症和早死。 These foods can lead to obesity, heart disease, cancer, and early death due to high levels of saturated fat, salt, sugar, and additives. 该研究呼吁制定饮食准则,以减少联邦计划生育联合会的消费,但专家指出,需要开展更多的研究,以便在联邦计划生育联合会与健康问题之间建立直接的因果关系。 The study calls for dietary guidelines to reduce UPF consumption, though experts note more research is needed to establish a direct causal link between UPFs and health issues.