研究:澳大利亚人可以减少食物浪费,通过注重营养和规划膳食来节省钱财。 Study: Australians can cut food waste, save money by focusing on nutrition and planning meals.

阿德莱德大学的一项研究表明,澳大利亚人注重营养废物,通过规划膳食和避免超额购买来减少食物。 A University of Adelaide study shows that Australians who focus on nutrition waste less food by planning meals and avoiding over-purchasing. 尽管具有可持续性意识的消费者选择生态友好产品,但他们并不总是减少废物。 Despite sustainability-conscious consumers choosing eco-friendly products, they don't always reduce waste. 澳大利亚人每年浪费768万吨粮食,经济损失360亿美元,每个家庭约2 500美元。 Australians waste 7.68 million tonnes of food yearly, costing the economy $36 billion and each family about $2,500. 研究表明,将减少食物浪费与健康福利联系起来,可以激励更多的人,鼓励进行饭食规划和审慎购物,以节省钱财,更健康地吃东西。 The study suggests linking food waste reduction to health benefits could motivate more people, encouraging meal planning and mindful shopping to save money and eat healthier.