意大利研究发现,每周食用300克以上的鸡,与死亡风险较高相关联。 Eating over 300 grams of chicken weekly linked to higher death risk, Italian study finds.

意大利最近的一项研究将每周食用300多克鸡肉与包括胃肠癌在内的各种原因造成死亡的风险提高27%联系起来。 A recent Italian study links eating more than 300 grams of chicken weekly to a 27% higher risk of death from various causes, including gastrointestinal cancers. 研究人员分析了来自20岁以上近5 000名成年人的数据,发现男性面临的风险较高。 Researchers analyzed data from nearly 5,000 adults over 20 years and found that men were at a higher risk. 这项研究建议使蛋白质来源多样化,并考虑较温和的烹饪方法,以降低风险,但并没有确切证明因果关系。 The study suggests diversifying protein sources and considering gentler cooking methods to potentially mitigate risks, but it does not definitively prove causation.