印度泰米尔纳德邦禁止使用生鸡蛋蛋黄酱一年，以防止食物中毒风险。 Tamil Nadu, India, bans raw egg mayonnaise for a year to prevent food poisoning risks.

印度泰米尔纳德邦已从 4 月 8 日起禁止生产、储存和销售由生鸡蛋制成的蛋黄酱，为期一年。 Tamil Nadu, India, has banned the production, storage, and sale of mayonnaise made from raw eggs for one year, starting April 8. 禁令的目的是防止诸如Salmonella和E.coli等微生物的污染风险导致的食物中毒,这种风险可能来自对生蛋的不当处理和储存。 The ban aims to prevent food poisoning due to contamination risks from microorganisms like Salmonella and E. coli, which can result from improper handling and storage of raw eggs. 这一决定是根据2006年《食品安全和标准法》作出的,以保护公众健康。 This decision was made under the Food Safety and Standards Act, 2006, to protect public health.