几内亚比绍的黑猩猩观察到低酒精水果的消费,可能是为了社会福利。 Chimpanzees in Guinea-Bissau observed consuming low-alcohol fruit, possibly for social benefits.

人们看到几内亚比绍野生黑猩猩分享并食用含有酒精的发酵面包果。 Wild chimpanzees in Guinea-Bissau have been seen sharing and eating fermented breadfruit, which contains alcohol. 研究人员认为这可能与人类酒精消费相似,有可能导致社会联结。 Researchers think this could be similar to human alcohol consumption, potentially leading to social bonding. 黑猩猩的饮食是60%-85%的水果,这表明他们经常摄入低水平的酒精。 The chimps' diet is 60-85% fruit, suggesting they regularly consume low levels of alcohol. 科学家强调黑猩猩可能不会喝醉 但注意到这种行为可能代表 早期的"饮食", 可能与人类传统有关。 Scientists stress the chimps likely don't get drunk but note the behavior might represent early stages of "feasting," possibly linked to human traditions.