预计2024/2025年可可顺差将可能稳定全球供应和缓和价格。 Cocoa surplus forecasted for 2024/2025, potentially stabilizing global supply and easing prices.

国际可可组织预测,2024/2025年的可可收成会出现盈余,扭转了推动价格上涨的短缺趋势。 The International Cocoa Organisation forecasts a surplus in the 2024/2025 cocoa harvest, reversing a trend of shortages that had driven up prices. 这种盈余可以减轻生产者和巧克力制造者的压力,特别是在欧洲,欧洲进口全世界60%的可可,主要来自西非国家。 This surplus could ease pressures on producers and chocolate makers, particularly in Europe, which imports 60% of the world's cocoa, mostly from West African countries. 预测表明全球可可供应在未来几年可能会稳定下来。 The prediction suggests global cocoa supply may stabilize in the coming years.