研究:咖啡、巧克力和红肉是澳大利亚食品排放的主要成因。 Study: Coffee, chocolate, and red meat majorly contribute to Australia's food emissions.

乔治全球健康研究所的一份报告发现,咖啡、巧克力和红肉是澳大利亚包装食品供应中温室气体排放的主要成因。 A report by The George Institute for Global Health found that coffee, chocolate, and red meat are major contributors to greenhouse gas emissions in Australia's packaged food supply. 该研究分析了25 000多个食品产品,采用了行星健康评级系统,红肉得分最低,为0.7颗恒星。 The study, analyzing over 25,000 food products, used a planetary health rating system, with red meat scoring the lowest at 0.7 stars. 新鲜水果和蔬菜评分最高。 Fresh fruits and vegetables had the highest ratings. 转而采用基于植物的备选办法,每年可节省6,000多公斤温室气体排放。 Switching to plant-based options can save over 6,000 kg of greenhouse gas emissions per year.