南奥克兰的一个粮食林利用可持续农林业种植粮食,提升毛利人社区的自豪感。 A food forest in South Auckland uses sustainable agroforestry to grow food, boosting Māori community pride.

新西兰南奥克兰的一个粮食林利用合成农林业种植没有合成投入的食品。 A food forest in South Auckland, New Zealand, uses syntropic agroforestry to grow food without synthetic inputs. 这个为期五年的项目由奥克兰大学的丹尼尔·凯利和帕帕塔努库·基基里·马拉埃共同开发,旨在促进可持续性,并使毛利社区与其土地重新连接起来。 Developed by Daniel Kelly of the University of Auckland and the Papatūānuku Kōkiri marae, this five-year project promotes sustainability and reconnects the Māori community with their land. 森林包括各种水果和蔬菜,已成为引人自豪和社区参与的源泉。 The forest, which includes a variety of fruits and vegetables, has become a source of pride and community engagement.