研究把加工食品中常见食品添加剂与高2型糖尿病风险联系起来。 Study links mix of common food additives in processed foods to higher Type 2 diabetes risk.

一项新的研究将超加工食品中常见食品添加剂的组合与2型糖尿病风险增加联系起来。 A new study links combinations of common food additives in ultraprocessed foods to an increased risk of Type 2 diabetes. 研究人员对法国108 000多名成年人的数据进行分析后发现,在加工食品中常见的某些添加剂组群与糖尿病风险较高有关。 Analyzing data from over 108,000 adults in France, researchers found that certain clusters of additives, often found together in processed foods, were associated with a higher risk of diabetes. 该研究报告发表在SPLOS Medical上,其中强调需要进一步研究在个别影响之外混合消费的食品添加剂对健康的影响。 The study, published in PLOS Medicine, highlights the need for further research into the health impacts of food additives consumed in combination, beyond individual effects.