2023年国际律师协会强调了健康和可持续烘烤的趋势,为小型面包店提供了新的可持续性赠款。 IBA 2023 highlighted trends in healthy and sustainable baking, with a new sustainability grant for small bakeries.

国际律师协会2023年展览展示了无谷类、素食和高纤维烘烤方案的趋势,重点是全球口味、富蛋白成分和可持续性。 The IBA 2023 exhibition showcased trends in gluten-free, vegan, and high-fiber baking options, with a focus on global flavors, protein-rich ingredients, and sustainability. 这次活动有1 073个展览者,吸引了57 000名参观者。 The event featured 1,073 exhibitors and attracted 57,000 visitors. 此外,Fedima还为小型面包店和研究人员启动20 000欧元的可持续性赠款,以应对可持续性挑战。 Additionally, Fedima has launched a €20,000 Sustainability Grant for small bakeries and researchers to tackle sustainability challenges. 《2025年烘烤业奖》为面包店提供了获得认可、建立网络和提高其声誉和市场份额的机会。 The Baking Industry Awards 2025 offers bakeries a chance to gain recognition, network, and improve their reputation and market share.