鸡蛋价格飙升,迫使厨师在烘烤时使用苹果酱或酸奶等替代品。 Egg prices soar, pushing cooks to use substitutes like applesauce or yogurt in baking.

鸡蛋价格已经上涨, 使烘烤没有它们 对许多人是必要的。 Egg prices have risen, making baking without them necessary for many. 各种报纸的文章提供替代产品,如苹果酱、酸奶或商业鸡蛋替代产品,以维持食谱的质地和湿度。 Articles across various newspapers offer substitutes like applesauce, yogurt, or commercial egg replacers to maintain texture and moisture in recipes. 这些替代方法有助于降低成本,适应成分短缺。 These alternatives help in reducing costs and adapting to ingredient shortages.