2025年鸡蛋价格飙升;食品作家测试鸡蛋替代器,以便进行成本效益高的烘烤。 Egg prices soar in 2025; food writer tests egg replacer for cost-effective baking.

由于禽流感爆发,预计2025年鸡蛋价格将上涨41.1%,因此食品作家凯茜·托马斯测试了鲍勃的红磨坊鸡蛋替换器。 Due to a 41.1% projected increase in egg prices in 2025 caused by an avian flu outbreak, food writer Cathy Thomas tested Bob's Red Mill Egg Replacer. 用马铃薯淀粉、木薯面粉、苏打汽水和壳制成的马铃薯淀粉, 以1:2的水比例使用, 可以在松饼、蛋糕和煎饼等食谱中取代蛋。 Made from potato starch, tapioca flour, baking soda, and psyllium husk, it's used in a 1:2 water ratio and can replace eggs in recipes like muffins, cupcakes, and pancakes. Thomas分享了Ginger Apricot松饼的改良食谱,该食谱使用鸡蛋替代器而不是鸡蛋,证明是一种成本效益高的替代品。 Thomas shared a modified recipe for Ginger Apricot Muffins that uses the egg replacer instead of eggs, proving a cost-effective alternative.