UC Berkeley研究发现肥胖会减少神经激素, 这种脑化学与食物享受相关联, UC Berkeley study finds obesity reduces neurotensin, a brain chemical tied to food enjoyment, potentially aiding new treatments.

UC Berkeley的科学家发现,肥胖降低了神经激素的水平,神经激素是一种与快感相联系的脑化学物质,减少了对高热量食品的享受,并有可能使肥胖症恶化。 Scientists at UC Berkeley found that obesity lowers levels of neurotensin, a brain chemical linked to pleasure, reducing the enjoyment of high-calorie foods and potentially worsening obesity. 然而,恢复神经tensin可以恢复饮食、帮助减肥和防治肥胖的快感。 However, restoring neurotensin could reinstate the pleasure in eating, aiding weight loss and combating obesity. 这种发现可能导致针对与食物享受有关的大脑机制的新治疗。 This discovery could lead to new treatments targeting brain mechanisms related to food enjoyment.