Quang Dung大厨创新越南稻米蛋糕, 面临气候变化对鱼酱传统的威胁。 Chef Quang Dung innovates Vietnamese rice cake, facing threats to fish sauce tradition due to climate change.

河内 Chapter Dining 的主厨 Quang Dung 对传统的越南菜 banh te 进行了创新，用猪肉汤、鱼露和扇贝和腌萝卜等新鲜食材来增强它。 Chef Quang Dung of Chapter Dining in Hanoi has innovated the traditional Vietnamese dish banh te by enhancing it with pork stock, fish sauce, and fresh ingredients like scallops and pickled daikon. 越南菜菜的核心鱼酱正面临气候变化和过度捕捞的威胁,危及其未来和与其生产相关的文化遗产。 Fish sauce, central to Vietnamese cuisine, is facing threats from climate change and overfishing, jeopardizing its future and the cultural heritage tied to its production.