两个烹饪团队推出了 L'Avant Cave，这是一家位于帕丁顿的法国葡萄酒吧，提供独特的菜单和葡萄酒选择。 Two culinary teams unveil L'Avant Cave, a French wine bar in Paddington with a unique menu and wine selection.

两个烹饪团队,即Porcine和P&V,已经开设了L'Avant洞穴,这是位于帕丁顿牛津街的一家由法国人启发的葡萄酒酒吧。 Two culinary teams, Porcine and P&V, have opened L'Avant Cave, a French-inspired wine bar on Oxford Street in Paddington. 菜单的特色是鸽子肝吐司、大蒜蜗牛和鳟鱼等菜盘,并配有多种葡萄酒。 The menu features dishes like pigeon liver toast, garlic snails, and trout rillettes, complemented by a wide selection of wines. 客户还可以自带瓶子,套装费25美元。 Customers can also bring their own bottles with a corkage fee of $25. 这家餐厅扩展了Porcine的"全动物"方法,周四晚餐,周五到周日午餐和晚餐开放. The establishment expands Porcine's "whole beast" culinary approach and is open for dinner on Thursdays and for lunch and dinner on Fridays to Sundays.