实验显示,在接触阳光时,清晰的瓶子对葡萄酒质量的危害大于黑暗的瓶子。 Experiment shows clear bottles harm wine quality more than dark ones when exposed to sunlight.

最近由葡萄酒专家Peter Richards和Susie Barrie进行的一项实验表明,光暴露会严重影响葡萄酒的质量。 A recent experiment by wine experts Peter Richards and Susie Barrie shows that light exposure can severely affect wine quality. 实验通过将玫瑰放入明暗的绿瓶子,并将清亮的绿瓶子暴露在阳光之下,表明暗瓶子更好地保护葡萄酒不受光击的伤害,这一过错破坏了品味和气味。 By decanting a rosé into clear and dark green bottles and exposing the clear ones to sunlight, the experiment demonstrated that dark bottles better protect wine from light strike, a fault that ruins taste and scent. 尽管如此,由于市场偏好,清楚的瓶子仍然受欢迎。 Despite this knowledge, clear bottles remain popular due to market preferences. 专家主张使用更暗的瓶子来维护葡萄酒质量。 The experts advocate for using darker bottles to preserve wine quality.