由林业发展局资助的新研究发现,H5N1禽流感可以在生乳酪中存活,从而引起对食品安全的关切。 New FDA-funded study finds H5N1 bird flu can survive in raw milk cheese, raising food safety concerns.

林业发展局资助的新研究表明,H5N1禽流感病毒可能在生奶干酪中存活数月,尽管老化过程已久。 New research funded by the FDA indicates that H5N1 bird flu virus may survive in raw milk cheese for months, despite aging processes. 在冷冻温度下,这种病毒在奶酪蛋白质和脂肪含量中生长。 The virus thrives in the cheese's protein and fat content at refrigeration temperatures. 研究表明,增加奶酪酸度可有助于病毒的活化。 The study suggests increasing cheese acidity could help inactivating the virus. 消毒仍然有效地杀死了病毒,确保了商业牛奶安全。 Pasteurization remains effective in killing the virus, ensuring commercial milk safety. 没有关于未经证实的原奶乳酪H5N1病例的报告,但林业发展局正在检验污染样品。 No confirmed cases of H5N1 from raw milk cheese have been reported, but the FDA is testing samples for contamination.