菲律宾研究人员发现大米葡萄酒有抗氧化剂, Filipino researchers find rice wine tapuy contains antioxidants that may have anti-aging benefits.

菲律宾研究人员发现，菲律宾米酒 tapuy 的发酵过程会产生高水平的抗氧化剂，称为多酚，这可能具有抗衰老作用。 Filipino researchers have discovered that the fermentation process of tapuy, a Philippine rice wine, produces high levels of antioxidants called polyphenols, which may have anti-aging benefits. 实验室测试表明,这些化合物可以对抗氧化性应激和细胞损伤,有可能延长寿命并改善健康。 Laboratory tests show these compounds can fight oxidative stress and cell damage, potentially extending lifespan and improving health. 虽然有希望,但还需要进行进一步的人类试验,以证实这些好处。 While promising, further human trials are needed to confirm these benefits.