麦当劳的结构调整是为了在物价上涨的情况下推动产品推出, 并专注于核心菜单项目。 McDonald's restructures to boost product launches and focus on core menu items amid rising prices.

麦当劳正在重组, 以加快产品推出速度, 并更加关注牛肉、鸡肉和饮料。 McDonald's is restructuring to speed up product launches and enhance focus on beef, chicken, and beverages. 该公司旨在打破传统的筒仓,建立专门部门,以更好地应对市场趋势。 The company aims to break down traditional silos and create specialized departments to better respond to market trends. 任命了一名新的餐馆经验干事和三名全球牵头人来推动这一变革,目的是在消费者信心下降和快餐价格上涨的情况下提高竞争力。 A new Restaurant Experience Officer and three global category leads have been appointed to drive this change, aiming to boost competitiveness amid declining consumer confidence and rising fast-food prices.