英国公司开发“长效”转基因香蕉,这些香蕉保持12小时播种后新鲜,减少食品废物和二氧化碳。 UK firm develops 'long-lasting' GM bananas that stay fresh 12 hours post-peeling, cutting food waste and CO2.

英国一家生物技术公司(Tropic)开发了转基因香蕉,在剥皮12小时后保持新鲜,减少食品浪费和二氧化碳排放。 A UK biotech firm, Tropic, has developed genetically modified bananas that stay fresh for up to 12 hours after peeling, reducing food waste and CO2 emissions. 这些香蕉经几个国家批准销售,可以帮助减少排放量,相当于每年从公路上清除200万辆汽车。 These bananas, approved for sale in several countries, could help cut emissions equivalent to removing 2 million cars from roads annually. 创新针对的是导致棕色的酶,这是香蕉、西红柿和其他水果中常见的问题。 The innovation targets the enzyme causing browning, a common issue in bananas, tomatoes, and other fruits. 专家们还建议将香蕉树脂包装在铝粉中,以减慢成熟速度,减少家庭废物。 Experts also suggest wrapping banana stems in aluminum foil to slow ripening and reduce household waste.