新加坡规定,小贩摊贩店主亲自经营,以保障当地食品文化。 Singapore mandates hawker stall owners operate personally to safeguard local food culture.

新加坡国务大臣Koh Poh Koon强调, 售货员必须亲自管理自己的摊位, 以防止连锁企业占据主导地位, 并保护真实的售货员文化。 Singapore's Senior Minister of State Koh Poh Koon emphasized that hawker stallholders must personally run their stalls to prevent chain businesses from dominating and to protect the authentic hawker culture. 这项措施旨在防止转租,并确保新商贩的公平机会。 This measure aims to prevent subletting and ensure fair opportunities for new hawkers. 国家环境局(NEA)支持临时缺勤的灵活性,但强调个人业务,以保持贸易的真实性。 The National Environment Agency (NEA) supports flexibility for temporary absences but stresses personal operation to maintain the trade's authenticity.