林业发展局允许欧洲在美国食品中禁用数百种化学品,这引起公共卫生关切。 The FDA allows hundreds of chemicals banned in Europe in U.S. foods, raising public health concerns.

与欧洲相比,美国食品药品管理局对美国食品成分的监督有限,允许数百种欧洲禁用的化学品用于美国食品。 The FDA's oversight of food ingredients in the U.S. is limited compared to Europe, allowing hundreds of chemicals banned in Europe to be used in American foods. 食品公司在没有通知林业发展局的情况下决定其添加剂的安全性,而并不是所有成分都需列入标签。 Food companies determine the safety of their additives without informing the FDA, and not all ingredients need to be listed on labels. 这种缺乏透明度的情况引起了政治领导人、监督团体和研究人员的关切,突出了可能影响公共卫生的监管差距。 This lack of transparency has raised concerns among political leaders, watchdog groups, and researchers, highlighting a regulatory gap that could impact public health.