塞浦路斯的微型酒厂正在恢复古老的康马达利亚葡萄酒, 引起国际关注. Cyprus micro-wineries revive ancient Commandaria wine, gaining international interest.

塞浦路斯的微型酿酒厂正在复兴传统技术，以恢复世界上最古老的命名葡萄酒 Commandaria，受到古希腊人的称赞。 Micro-wineries in Cyprus are reviving traditional techniques to bring back Commandaria, the world's oldest named wine, praised by ancient Greeks. 这些酿酒厂在全球市场上争斗,注重质量,利用当地葡萄和火山土壤生产独特的口味,如蜂蜜和焦糖。 Struggling in the global market, these wineries focus on quality, using indigenous grapes and volcanic soil to produce unique flavors like honey and caramel. 年产量约为200,000瓶,英国和中国等市场的兴趣日益浓厚。 Annual production is around 200,000 bottles, with growing interest from markets like the UK and China.