鸡蛋价格飙升 41%，促使面包师使用香蕉、奇亚籽或酸奶等替代品。 Egg prices soar 41%, pushing bakers to use alternatives like bananas, chia seeds, or yogurt.

预计今年鸡蛋价格将上涨 41%，促使许多面包师寻找替代品。 Egg prices are expected to rise by 41% this year, prompting many bakers to seek alternatives. 鸡蛋是与烘焙食品结合和增加水分的关键，但各种替代品也可以达到类似的效果。 Eggs are key for binding and adding moisture to baked goods, but various substitutes can achieve similar results. 选项包括香蕉泥、苹果酱、亚麻籽加水混合、酸奶、南瓜泥和市售鸡蛋替代品。 Options include mashed bananas, applesauce, flaxseed mixed with water, yogurt, pumpkin puree, and commercial egg replacers. 这些替代品可以帮助省钱并满足饮食限制。 These alternatives can help save money and cater to dietary restrictions.