鸡蛋价格猛涨41%, 迫使面包师使用香蕉、苹果酱和豆腐等替代品。 Egg prices soar 41%, pushing bakers to use alternatives like bananas, applesauce, and tofu.

预计今年鸡蛋价格将上涨41%,促使面包师寻找替代办法。 Egg prices are expected to rise by 41% this year, prompting bakers to seek alternatives. 主要替代品包括香蕉泥、苹果酱、与水混合的亚麻籽、丝豆腐和商用鸡蛋替换剂。 Key substitutes include mashed bananas, applesauce, flaxseed mixed with water, silken tofu, and commercial egg replacers. 这些选项可以帮助保持湿度和配方的约束性,使那些由于成本、饮食偏好或过敏而避免鸡蛋的人受益。 These options can help maintain moisture and binding in recipes, making them useful for those avoiding eggs due to cost, dietary preferences, or allergies.