鸡蛋价格猛涨41%,促使面包师使用香蕉、酸奶和奇阿种子等替代品。 Egg prices soar 41%, pushing bakers to use alternatives like bananas, yogurt, and chia seeds.

鸡蛋价格预计将上涨41%,促使面包师寻找替代产品。 Egg prices are expected to rise by 41%, prompting bakers to seek alternatives. 这些替代品有助于粘合、增加厚度和增加烘烤商品的湿度。 These substitutes help bind, thicken, and add moisture to baked goods. 选择包括香蕉泥、苹果酱、与水混合的亚麻籽、酸奶、南瓜纯净、奇阿种子和商用替代蛋类。 Options include mashed bananas, applesauce, flaxseed mixed with water, yogurt, pumpkin puree, chia seeds, and commercial egg replacers. 这些替代品还可以满足素食和过敏问题的需求。 These alternatives can also cater to vegan diets and allergen concerns.