新加坡的替代肉类公司以新的产品和技术为主,促进销售和吸引力。 Alternative meat companies in Singapore pivot to new products and technologies to boost sales and appeal.

新加坡的替代肉类创业企业在销售由于价格高涨和重复购买者有限而落后后,正在寻求振兴其产业。 Alternative meat startups in Singapore are seeking to revitalize their industry after sales lagged due to high prices and limited repeat buyers. 为了适应变化,各公司正在探索诸如细胞栽培和微生物发酵等创新,并正在多样化地生产药品、染料和宠物食品。 To adapt, companies are exploring innovations like cell culturing and microbial fermentation, and are diversifying into pharmaceuticals, dyes, and pet food. 尽管面临种种挑战,但Umami生物工程等公司正在全球扩张,而另一些公司则发展节省成本的固体发酵过程。 Despite challenges, firms like Umami Bioworks are expanding globally, while others develop cost-saving solid fermentation processes.