由于监管冻结,林业发展局将新的“健康”食品标签标准推迟至2025年4月28日。 The FDA postpones new "healthy" food labeling standards until April 28, 2025, due to a regulatory freeze.

美国食品和药物管理局将其新标准的有效日期延迟两个月,即从2月25日延迟到2025年4月28日. The FDA has delayed the effective date of its new standards for foods labeled as "healthy" by two months, from February 25 to April 28, 2025. 延迟的原因是特朗普总统的监管冻结。 The delay is due to President Trump's regulatory freeze. 食品必须符合新的营养要求,包括限制添加的糖、饱和脂肪和钠,并必须包括水果、蔬菜或整粒谷物等关键食品组,以使用“健康”标签。 Foods must meet new nutritional requirements, including limits on added sugars, saturated fat, and sodium, and must contain key food groups like fruits, vegetables, or whole grains to use the "healthy" label. 林业发展局还正在制作一个包装符号,以帮助识别健康食品。 The FDA is also working on a symbol for packaging to help identify healthy foods.